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| __ Classic Lucaffé |
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| This quality is recommended for all espresso lovers, thanks to its superb properties. It is a blend of selected Arabica types of coffee with a small addition of enviable strong quality. Sweet taste, grandiose and delicate body, medium thick cream, superb aroma. After drinking you will feel not only better but also happier, because you have enjoyed a genuinely excellent coffee. |
| __ Mr. Exclusive 100% Arabica |
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| An Arabica coffee blend from South America, Asia and in a small proportion also from Central Africa. Probably none of the Arabic types of coffee attain such results. Medium body, sweet taste, very distinctive aroma, often reminiscent of freshly baked bread. Freshly ground, it has an intoxicating aroma. |
| __ Mamma Lucia |
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| The most popular coffee on the market, successful amongst experts and the lay public. Robusta from India and Arabica from South America. The delicate taste and pleasant aroma in a sip of this mocha gives us a taste of the heat and beauty of South America and the soothing taste of India. |
| __ Piccolo & Dolce |
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A wonderfully rich coffee to the taste, but an aroma without large acidity, with a rather delicate taste reminiscent of avocado and also raspberries. Every working day should end with this coffee as a mark of success. For a job well done – a good cup of coffee. |
| __ Exquisit |
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After a long period of research and testing various types of coffee, we have succeeded in creating such a work as Exquisite. This superb and tasty drink in the form of espresso gives a taste of cocoa and a specific hint of dry straw. Drinking this rich coffee in the morning will genuinely give you a taste for life. |
| __ Blucaffé |
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This prestigious and exclusive selected blend of Arabica types of coffee from the Small islands around Jamaica makes this coffee a genuine jewel amongst coffees. Its unbeatable aroma, reminiscent of chocolate, and also mildly of banana, gives us truly perfect enjoyment of a cup of espresso.
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| __ Decaffeinato 100% Arabica |
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A decaffeinated blend of coffee from the sweetest and creamiest types, providing an opportunity to taste excellent coffee without the undesirable side effect of caffeine. Very sweet taste, full body, optimum cream, distinctive aroma. THIS is Lucaffé without caffeine.
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__ Jamaica Blue Mountain
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| This coffee is the tastiest in the world. Before roasting its beans are of a blue-green colour, and are transported in small wooden barrels. It is grown on the island of Jamaica at a height of 2000 m above sea level. It is an exquisitely balanced coffee, with regard to its body, aroma or acidity. We thoroughly recommend its long finish, which lingers on the palate! |
| __ Messico 100% Arabica |
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| Arabica quality coffee cultivated on a biological basis. It is distinguished by its intensive aroma, delicate body and average acid content. |
| __ Colombia |
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| Arabica quality coffee. In terms of coffee production, Columbia ranks second in the world. Its sweet, chocolaty taste, medium body, unusual aroma and very intensive acid content, typical for Central America, makes this coffee a frequently used component of the best coffee blends for espresso. |
| __ Caffe Al Cremcaramel |
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| Selected blend of coffee with natural taste of caramel. Without colouring or flavouring. |
| __ Caffe Alla Nocciola |
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| Vybraná zmes kávy s arómou orechov. Bez farbív a dochucovadiel. |
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